Additional information
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| Wineries | |
| Grape variety | |
| Typology | |
| Denomination |
Vermentino di Sardegna Agale – FRATELLI PINNA
FRATELLI PINNA producer’s sheet
General informations
- Denomination: VERMENTINO DI SARDEGNA
- Variety: VERMENTINO 100%
- Formats: 0,75 lt – 6 pieces per carton – 100 cartons per pallet
Vineyard
- Area of production: LOGUDORO
- Soil type: calcareous
- Form of breeding: espalier with guyot pruning
- Vineyard planting: 2003
- Average age of vines: 13 years
- Irrigation: no
Wine processing
- Agriculture: The planting sixths are 2.5 m between the rows and 1 m on the row. The form of breeding is espalier with guyot pruning, which requires the annual renewal of the head to fruit. The soil is fertilized every other year with composted organic fertilizers and mechanically processed
- Aging: Vinified with soft pressing, refrigerated and cleaned must by static decantation. Fermentation at controlled temperature and with selected yeasts
Characteristic
- Color: It is a wine with a clear and brilliant straw yellow color
- Bouquet: long bouquet, of particular finesse
- Taste: the taste is fresh, ample, velvety, with a characteristic aftertaste
- Pairings: to accompany seafood cuisine, cheeses soft and unseasoned, with soups and first courses in general
- Longevity: 2 years and more
Analytical data
- Alcohol content: 14,10% vol
- Acidity: 5,7 g/l
- Residual sugar: 3,6 g/l
