Additional information
| Regions | |
|---|---|
| Wineries | |
| Grape variety | |
| Typology |
Traminer Acini Bianchi – SANDRE
SANDRE producer’s sheet
General informations
- Vine varieties: Traminer 100%
Vineyard
- Production zone: Campodipietra, in the South of the province of Treviso
- Soil type: loamy soil
- Training system: guyot
- Harvest: September
Wine processing
- Winemaking: classic white vinification with grape de-stemming and light pellicular maceration in the press. Fermentation takes place in stainless steel tanks
- Maturation and ageing: first it ages in stainless steel tanks on its lees which are kept suspended by weekly agitations during 5 months, then it 3 months in bottle
Characteristic
- Colour: it is pale straw-yellow with greenish highlights
- Bouquet: it has notes of peach, ripe apricot, anise, grapefruit, mint, acacia, roses and dry hay
- Taste: it is a fresh wine finishing with hints of citrus fruits and roses; it is also persistent, light, pleasant and elegant
- Serving suggestions: best served with soups, creams of vegetables and risotto with seasonal vegetables
- Serving temperature: 14-16 °C
- Storage: store in a cool place away from direct sun- light and heat sources
Analytical data
- Alcohol by volume: 14,00 % vol
