Traminer Acini Bianchi – SANDRE

SANDRE producer’s sheet


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Additional information



Grape variety


General informations

  • Vine varieties: Traminer 100%


  • Production zone: Campodipietra, in the South of the province of Treviso

  • Soil type: loamy soil

  • Training system: guyot

  • Harvest: September

Wine processing

  • Winemaking: classic white vinification with grape de-stemming and light pellicular maceration in the press. Fermentation takes place in stainless steel tanks

  • Maturation and ageing: first it ages in stainless steel tanks on its lees which are kept suspended by weekly agitations during 5 months, then it 3 months in bottle


  • Colour: it is pale straw-yellow with greenish highlights

  • Bouquet: it has notes of peach, ripe apricot, anise, grapefruit, mint, acacia, roses and dry hay

  • Taste: it is a fresh wine finishing with hints of citrus fruits and roses; it is also persistent, light, pleasant and elegant

  • Serving suggestions: best served with soups, creams of vegetables and risotto with seasonal vegetables

  • Serving temperature: 14-16 °C

  • Storage: store in a cool place away from direct sun- light and heat sources

Analytical data

  • Alcohol by volume: 14,00 % vol

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