Toscana Bianco Boreo – POGGIO MORI

POGGIO MORI producer’s sheet

 

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Additional information

Regions

Wineries

Grape variety

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Typology

Denomination

General informations

  • APPELLATION: IGT/IGP BIANCO TOSCANO

  • VARIETAL COMPOSITION: Trebbiano and Malvasia

  • TYPE: Organic wine

  • SIZE: 0.75 lt

  • YEAR PRODUCTION: 5000

Vineyard

  • SOIL COMPOSITION: Soil with a high incidence of limestone areas rich in clay and stones

  • ELEVATION: 320-340 meters above sea level

  • PLANTING DENSITY: 9300 vine stocks each hectare

  • PRODUCTIVITY: 6.0 tons of grapes each hectare

  • VINE TRAINING: Guyot

  • CLIMATE: Changing in temperature and humidity every year, the weather strongly characterizes the quality and every year is a special vintage

  • HARVEST: The manual harvest starts at the end of September. Only good quality grapes will be harvested

Wine processing

  • WINE MAKING: No more than 2,5 tons of grapes for each single harvest. The fermentation in stainless steel vats with controlled cold temperature

  • AGEING: in stainless steel vats, then in bottle for at least 6 months before its release

Characteristic

Analytical data

  • ALCHOL CONTENT: 12%

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