Additional information
| Regions | |
|---|---|
| Wineries | |
| Grape variety | |
| Typology | |
| Denomination |
Toscana Bianco Boreo – POGGIO MORI
POGGIO MORI producer’s sheet
General informations
- APPELLATION: IGT/IGP BIANCO TOSCANO
- VARIETAL COMPOSITION: Trebbiano and Malvasia
- TYPE: Organic wine
- SIZE: 0.75 lt
- YEAR PRODUCTION: 5000
Vineyard
- SOIL COMPOSITION: Soil with a high incidence of limestone areas rich in clay and stones
- ELEVATION: 320-340 meters above sea level
- PLANTING DENSITY: 9300 vine stocks each hectare
- PRODUCTIVITY: 6.0 tons of grapes each hectare
- VINE TRAINING: Guyot
- CLIMATE: Changing in temperature and humidity every year, the weather strongly characterizes the quality and every year is a special vintage
- HARVEST: The manual harvest starts at the end of September. Only good quality grapes will be harvested
Wine processing
- WINE MAKING: No more than 2,5 tons of grapes for each single harvest. The fermentation in stainless steel vats with controlled cold temperature
- AGEING: in stainless steel vats, then in bottle for at least 6 months before its release
Characteristic
Analytical data
- ALCHOL CONTENT: 12%
