Additional information
| Regions | |
|---|---|
| Wineries | |
| Grape variety | |
| Typology | |
| Denomination |
Riviera Ligure di Ponente Vermentino Treçoli – LOMBARDI
LOMBARDI – Azienda Agricola producer’s sheet
The historian Paolo Diacono in the story “Historia Longobardum” so said: “the losers became the Lombards’ tributaries, conceding as hosts the third part of their goods…” . Today, Lombardi, descendin from that bloddline that settled in the early Middle Ages on the land that was on-third yielded to the invader (Ter-Solum or trecoli), practices that ancient wine activity with the application of modern methods.
General informations
- Qualification: dry white wine
- Grape variety: vermentino 100%
Vineyard
Wine processing
- Vinification: controlled temperature fermentation, then batonnage on the noble lees and aging in barrels for at least six months
Characteristic
- Colour: pale yellow with greenish reflections
- Scent: Floral (white and yellow flowers) endemic spices (thyme and oregano)
- Taste: fresh, solid structure, lasting, fine and elegant
- Side dish: perfect for cocktails, trofie with Pesto alla Genovese, brandacujun, with all the fish and the general Ligurian cuisine
- Temperature: 10° – 12°
Analytical data
- Alcoholic content: 12,5% – 13%
