Riviera Ligure di Ponente Pigato Abbajae – LOMBARDI

LOMBARDI – Azienda Agricola producer’s sheet

The first quotes of the vineyards, belonging to the Benedictine Monastery, settled in these lands, Abbazia di Santo Stefano in Genoa, date back around the year thousand. “…And all this part has a large quantity of vineyards that produce wine (…) in such preciousness and goodness that is considered nothing inferior to Malvasie Candiotte nor to the Ciprioti and Grecian wines (…)” Mons. Agostino Giustiniani, 1537.

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Additional information



Grape variety



General informations

  • Qualification: dry white wine

  • Grape variety: pigato 100%


Wine processing

  • Vinification: cryomaceration of the grapes for 12 hours, controlled temperature fermentation, then batonnage and aging in steel barrel for six months


  • Colour: pale yellow

  • Scent: fruity

  • Taste: slightly savoury, warm, lasting, fine and elegant

  • Side dish: all the Ligurian cuisine, in particular the vegetables pie, Sardenaira, boiled beef breast and all the fish dishes

  • Temperature: 10° – 12°

Analytical data

  • Alcoholic content: 13% – 13,5%

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