Additional information
| Regions | |
|---|---|
| Wineries | |
| Grape variety | |
| Typology | |
| Denomination |
Riesling Piota – LA PIOTTA
LA PIOTTA producer’s sheet
General informations
- Denomination: RIESLING “PIOTA” OLTREPO’ PAVESE DOC
- Vines: 100% Riesling Italico
- Formats: 0,75 l
Vineyard
- Soil: Limestone/Chalky
Wine processing
- Vinification: The grapes are carefully selected during harvest. Following crush-destemming, the wine is made using a process known as cryomaceration. The grapes are placed in a temperature controlled vat at 6°-8°C for about 12 hours. Following soft pressing, the must is then fermented at a controlled temperature.
Characteristic
- Organoleptic Characteristic: Straw yellow in colour, it has an intense bouquet with prevailing fruity and floral notes. On the palate it is soft, ample, aromatic and persistent.
- Pairings: Excellent with hors d’oeuvres, vegetable-based pasta dishes and fish. It also goes well with soft cheeses and white meats.
- Serving temperature: 8-10°C
- Storage: In a cool and dry place for 18-20 months
Analytical data
- Alcohol content: 13 %vol
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