Riesling Piota – LA PIOTTA

LA PIOTTA producer’s sheet

 

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Additional information

Regions

Wineries

Grape variety

Typology

Denomination

General informations

  • Denomination: RIESLING “PIOTA” OLTREPO’ PAVESE DOC

  • Vines: 100% Riesling Italico

  • Formats: 0,75 l

Vineyard

  • Soil: Limestone/Chalky

Wine processing

  • Vinification: The grapes are carefully selected during harvest. Following crush-destemming, the wine is made using a process known as cryomaceration. The grapes are placed in a temperature controlled vat at 6°-8°C for about 12 hours. Following soft pressing, the must is then fermented at a controlled temperature.

Characteristic

  • Organoleptic Characteristic: Straw yellow in colour, it has an intense bouquet with prevailing fruity and floral notes. On the palate it is soft, ample, aromatic and persistent.

  • Pairings: Excellent with hors d’oeuvres, vegetable-based pasta dishes and fish. It also goes well with soft cheeses and white meats.

  • Serving temperature: 8-10°C

  • Storage: In a cool and dry place for 18-20 months

Analytical data

  • Alcohol content: 13 %vol

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