Pignoletto frizzante Euporja – CANTINA MINGAZZINI

CANTINA MINGAZZINI producer’s sheet

 

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Additional information

Regions

Wineries

Grape variety

Typology

Denomination

General informations

  • Denomination: DOC

  • Grape variety: 100% Grechetto Gentile

Vineyard

  • Production area: Imola hills and valley

  • Soil: medium mix, limestone and clay

  • Altitude: 295/328 ft. a.s.l.

  • Max grape production: 13 tons/hectare

Wine processing

  • Crushing: the bunches are picked only by hand towards the end of August/first days of September. They are carried to the cellar and pressed by a soft crushing and through a controlled temperature fermentation they maintain the beautiful floral bouquet. The wine undergoes a natural fermentation by the Charmat Method

  • Storage: stainless steel tanks

Characteristic

  • Color: straw yellow with greenish

  • Bouquet: delicate and harmonious, slightly fruity

  • Taste: dry, harmonious, slightly fruity and crisp with good acidity and persistence.

  • Wine maker’s opinion: a wine for all occasion as appetizers or at meals. Perfect with canapés, light main courses, fish and light meats or cheeses

  • Serve at: 8-10 °C

Analytical data

  • Alcohol volume: 12,5% vol

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