Crushing: the bunches are picked only by hand towards the end of August/first days of September. They are carried to the cellar and pressed by a soft crushing and through a controlled temperature fermentation they maintain the beautiful floral bouquet. The wine undergoes a natural fermentation by the Charmat Method
Storage: stainless steel tanks
Characteristic
Color: straw yellow with greenish
Bouquet: delicate and harmonious, slightly fruity
Taste: dry, harmonious, slightly fruity and crisp with good acidity and persistence.
Wine maker’s opinion: a wine for all occasion as appetizers or at meals. Perfect with canapés, light main courses, fish and light meats or cheeses