Harvest: selected grapes, hand-picked from young pergolas, destemmed and crushed with a soft press
Wine processing
Fermentation: The must undergoes cold clarification and is left to ferment at controlled temperature to enrich the typical sensory profile of this excellent native variety
Characteristic
Colour: ntense straw yellow tinged with green
Nose: heady notes harmonizing with hints of rose, honey and balsamic herbs
Palate: mouthfilling alcohol perfectly at home with solid almond notes and good acidity for a tasty, lingering profile
Serving suggestions: flavoursome fish recipes; shellfish; sushi; white meat