Additional information
| Regions | |
|---|---|
| Wineries | |
| Grape variety | |
| Typology |
Pecorino Gaglierano – FATTORIA GAGLIERANO
FATTORIA GAGLIERANO producer’s sheet
General informations
- Denomination: Abruzzo DOP Pecorino bio
- Grape variety: Pecorino
Vineyard
- Vineyards exposure: South-Est
- Type of ground: clay with an important presence of disintegrated rock
- Altitude: 200m above sea level
- Growing system and soil management: spured cord with plant space 2,5m x 1m and spontaneus intertion with mechanical machining of the under-row
- First year of production: 2012
- Harvest: manual, in small cases
Wine processing
- Winemaking: large wooden barrels, 8 months of aging on the lees, 6 months in the bottle.
Characteristic
- Service temperature: 10-12°C
Analytical data
- Gradation: variable according to the year in which is produced
