Pecorino Gaglierano – FATTORIA GAGLIERANO

FATTORIA GAGLIERANO producer’s sheet

 

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Additional information

Regions

Wineries

Grape variety

Typology

General informations

  • Denomination: Abruzzo DOP Pecorino bio

  • Grape variety: Pecorino

Vineyard

  • Vineyards exposure: South-Est

  • Type of ground: clay with an important presence of disintegrated rock

  • Altitude: 200m above sea level

  • Growing system and soil management: spured cord with plant space 2,5m x 1m and spontaneus intertion with mechanical machining of the under-row

  • First year of production: 2012

  • Harvest: manual, in small cases

Wine processing

  • Winemaking: large wooden barrels, 8 months of aging on the lees, 6 months in the bottle.

Characteristic

  • Service temperature: 10-12°C

Analytical data

  • Gradation: variable according to the year in which is produced

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