Moscato “Finalmente” esCAMOtage – CASCINA LODOLA

CASCINA LODOLA producer’s sheet

Cascina Lodola, after seventy years of managing the vineyards, for the first time gives life to its own wine with the “Finalmente” label. Cascina Lodola is the result of my work, my passion and respect for this magnificent land, the Langhe. I want to thank my family for having handed down the vineyards that I now take care of with care and respect, meticulously verifying the production process from the earth to the table. I work without compromising, looking for excellence in every detail. I work maintaining a strong bond with my territory while interpreting it with a personal touch.

“Finalmente” wants to be a union between Moscato, a typical grape from Asti and Langhe, and my great passion for French white wines. I wanted to use my grapes to create this new concept of interpretation of Moscato which is part of the “Aroma Di Un Territorio” association with the registered trademark “ESCAMOTAGE”.
“Finalmente” in fact takes up the same winemaking technique in barriques of the great Burgundy whites.
This woodworking gives structure and complexity to the wine. Starting from Moscato grapes worked in barrique, “Finalmente” is a structured wine, ideal to accompany the creation of the best chefs.
This wine is in fact dedicated to those who love haute cuisine, but also to those who do not disdain good traditional cuisine.
And finally, after a lot of work and care, with joy and a little emotion, I present to you the first Cascina Lodola label, Finally.


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Additional information



Grape variety


General informations

  • Grapes: 100% Moscato Bianco di Canelli


  • Exposure: south-south-east

  • Soil type: calcareous – clayey soil

  • Altitude: 520 meters above sea level

  • Training system: espalier with guyot pruning

  • Harvest: the grapes are harvested by hand in 20 kg perforated crates, in the first days of September.

Wine processing

  • Vinification: the must is obtained from the soft pressing of the grapes, followed by a short cold decantation. Alcoholic fermentation takes place in French oak barriques placed in a room thermo-conditioned at low temperature (15 ° – 16 ° C) so as to preserve the freshness and elegance of the aromas. Fermentation once completed, the wine is aged in barrique for 8-10 months before bottling.


  • Colour: straw yellow with slight golden reflections

  • Bouquet: “Long last” gives an intense, pleasantly aromatic scent, with tones of vanilla, pastry and hints of dried almond

  • Taste: Elegant in the mouth, savory, fresh, with a barely perceptible balsamic note, it is supported by a good persistence and a pleasant almond finish

  • Serving temperature: 12° – 14°C to better appreciate its complexity and its aromas. Uncork the bottle first to oxygenate the wine.

Analytical data

  • Alcohol content: 13,5 % vol

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