Manzoni Bianco – SANDRE

Categories: White wines, Wines

Additional information

Winemaking: classic white vinification with grape de-stemming and light pellicular maceration in the press. 85% of the must ferments in stainless steel tanks and the other 15% in oak barrels
Maturation and ageing: after the alcoholic fermentation, it can take two roads. In the first, it ages in stainless steel tanks on its lees being weekly shaken for 4 months. In the second, the wine is vinified in oak barrels where ages for 4 months

Colour: it is pale straw-yellow with greenish highlights
Bouquet: aromatic hints of exotic fruits such as pineapples and apricots, together with honey comb scent and flowery notes of wild flowers and peach blossoms
Taste: full-bodied wine with a well-balanced acidity
Serving suggestions: it can accompany the entire meal and especially pairs well with soups, vegetables and fish soufflés, and seafood or white meat in general
Serving temperature: 14-16 °C
Storage: store in a cool place away from direct sun- light and heat sources