Malvasia Collio – PASCOLO

PASCOLO producer’s sheet

It perfectly develops the soul of Ruttàrs’ hill. In mouth it’s crisp and salty, In the nose it smells like sea water with elegant aromatic hints which make complex the wine.Full in body, it’s a long-ageing wine that becomes fascinating after some years of rest inside the bottle.

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Additional information

Regions

Wineries

Grape variety

Typology

Denomination

General informations

  • Denomination: DOC

  • Grape: Collio Malvasia

  • Bottle size: Collio 0,75 L

  • Cork: natural

Vineyard

  • Place: Ruttàrs hamlet, comune of Dolegna del Collio, hill

  • Exposure: south-west

  • Soil: marl and sandstone

  • Density: 5000 plants/hectare

  • Production: 70 q/ha

  • Training system: guyot 10 buds/plant

  • Year of planting: 1989

  • Harvest: hand-harvest

Wine processing

  • Winemaking: De-stemming and pressing

  • Ageing: on the lees for 8 months, ageing in bottle 4 months

  • Fermentation: in steel tanks at 18°C

Characteristic

  • Colour: straw yellow

  • Flavour: intense and very rich flavour of golden apple, white peach, nutmeg, gunpowder, pepper on mineral background

  • Taste: Soft in mouth, balanced freshness with clean saltyness, fruity and mineral finish

  • Food pairing: First courses with mushrooms, oysters, grilled fish

  • Serve at: 11-12°C

Analytical data

  • Alcohol: 12,5%

  • Total acidity: 4,9g/L

  • Rest sugars: 0,5g/L

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