Additional information
| Regions | |
|---|---|
| Wineries | |
| Grape variety | |
| Typology | |
| Denomination |
Malvasia Collio – PASCOLO
PASCOLO producer’s sheet
It perfectly develops the soul of Ruttàrs’ hill. In mouth it’s crisp and salty, In the nose it smells like sea water with elegant aromatic hints which make complex the wine.Full in body, it’s a long-ageing wine that becomes fascinating after some years of rest inside the bottle.
General informations
- Denomination: DOC
- Grape: Collio Malvasia
- Bottle size: Collio 0,75 L
- Cork: natural
Vineyard
- Place: Ruttàrs hamlet, comune of Dolegna del Collio, hill
- Exposure: south-west
- Soil: marl and sandstone
- Density: 5000 plants/hectare
- Production: 70 q/ha
- Training system: guyot 10 buds/plant
- Year of planting: 1989
- Harvest: hand-harvest
Wine processing
- Winemaking: De-stemming and pressing
- Ageing: on the lees for 8 months, ageing in bottle 4 months
- Fermentation: in steel tanks at 18°C
Characteristic
- Colour: straw yellow
- Flavour: intense and very rich flavour of golden apple, white peach, nutmeg, gunpowder, pepper on mineral background
- Taste: Soft in mouth, balanced freshness with clean saltyness, fruity and mineral finish
- Food pairing: First courses with mushrooms, oysters, grilled fish
- Serve at: 11-12°C
Analytical data
- Alcohol: 12,5%
- Total acidity: 4,9g/L
- Rest sugars: 0,5g/L
