Additional information
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Lazio Viognier Fixus – DOGANIERI MIYAZAKI
DOGANIERI MIYAZAKI producer’s sheet
General informations
- Denomination: Lazio viognier I.g.p.
- Vines: Viognier 100%
Vineyard
- Production per hectare: 50-60 quintals per hectare
- Pruduction per vino: 1.3-1.5 kg per vine
Wine processing
- Vinification: fermentation takes place at a low temperature for 15-20 days in small stainless steel containers.
- Aging: to date 2 months in the bottle
- Maturation: for 9 months in steel
Characteristic
Analytical data
- Alcohol: 13,5% vol
