Additional information
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| Typology | |
| Denomination |
Langhe Favorita – CANTINA ORIOLO
CANTINA ORIOLO producer’s sheet
General informations
- DENOMINATION: Langhe Favorita Doc
- VARIETY: Favorita
Vineyard
Wine processing
- WINE MAKIING: crushing with stems and soft pressing; maceration done in contact with skins. Static decantation and racking with inoculation with selected yeasts, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature. Then the wine is cold stabilized
- AGING: in stainless steel tanks until bottling
Characteristic
- TASTING NOTES: aged exclusively in stainless steel to best preserve the freshness of its aromas. It’s light straw yellow ; on the nose aromas of herbs and wildflowers
- Match with: Very good like aperitif and with fish and white meat
- Serving temperature: 10-12° C
