Inzolia Euphrasìa – TENUTE CUFFARO

TENUTE CUFFARO producer’s sheet


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Additional information



Grape variety



General informations

  • Grapes: 100% INZOLIA


  • Production area: province of Agrigento

Wine processing

  • Vinification and refinement: the grapes are harvested in the second ten days of September; after destemming and crushing the grapes are made cryo-macerated for 10-12 hours at a temperature of 8-10 ° C. The must obtained is cold settled and after the clarification is fermented at a temperature of 12-14 ° C. After fermentation, the wine
    remains on its own lees, fining “sur-lie”, until March (about 6 months).


  • Color: Insolia vinified from the vibrant golden yellow color and greenish reflections

  • Perfume: delicate bouquet with notes of white peach, exotic fruits, broom flowers and blossom, decorated with mineral nuances

  • Taste: fresh, fragrant and savory

  • Serving temperature: 11°C

  • How to serve: in medium-sized glasses

Analytical data

  • Alcohol content: 12,5-13%

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