Additional information
| Regions | |
|---|---|
| Wineries | |
| Grape variety | |
| Typology | |
| Denomination |
Inzolia Euphrasìa – TENUTE CUFFARO
TENUTE CUFFARO producer’s sheet
General informations
- Grapes: 100% INZOLIA
Vineyard
- Production area: province of Agrigento
Wine processing
- Vinification and refinement: the grapes are harvested in the second ten days of September; after destemming and crushing the grapes are made cryo-macerated for 10-12 hours at a temperature of 8-10 ° C. The must obtained is cold settled and after the clarification is fermented at a temperature of 12-14 ° C. After fermentation, the wine
remains on its own lees, fining “sur-lie”, until March (about 6 months).
Characteristic
- Color: Insolia vinified from the vibrant golden yellow color and greenish reflections
- Perfume: delicate bouquet with notes of white peach, exotic fruits, broom flowers and blossom, decorated with mineral nuances
- Taste: fresh, fragrant and savory
- Serving temperature: 11°C
- How to serve: in medium-sized glasses
Analytical data
- Alcohol content: 12,5-13%
