​​​​Grechetto – CÒLPETRONE

CÒLPETRONE producer’s sheet


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Additional information



Grape variety




General informations

  • Denomination: UMBRIA IGT

  • Grapes: Grechetto e Chardonnay


  • Production area: Gualdo Cattaneo (PG)

  • Harvest time: End of September

Wine processing

  • Vinification: the grapes are manually harvested and softly pressed with a maximum pressure of 0,2 bar; the must undergoes a first stage of cold settling and it starts the alcoholic fermentation at a temperature between 12° C and 15° C. At the end of the alcoholic fermentation, the wine will proceed the ageing on its own fine lees for 3 months undergoing weekly batonnage


  • Colour: p​​ale yellow in the color

  • Perfume: at the nose brings hints of almonds interwoven with ripe fruit and floral sensations

  • Taste: Fresh and well balanced at the palate

  • Food pairings: perfectly matches fish and white meat diches or medium seasoned cheeses

  • Service temperature: 10° – 12° C

Analytical data

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