Etna Bianco Sicania Matador – LA CONTEA

LA CONTEA producer’s sheet

 

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Additional information

Regions

Wineries

Grape variety

Typology

Denomination

General informations

  • Denomination: Etna Bianco Doc
  • Grape variety: 80% Carricante, 20% Catarratto
  • Number of bottles: 150-magnum 1,5 l; 1033-0,75 l

Vineyard

  • Soil: lava with strong presence of pebbles and “ripiddu etneo”
  • Altitude: 750 m a.s.l.
  • Yield: 50-60 quintals per hectare
  • Training system: sapling and counter-espalier

Wine processing

  • Refinement: minimum 8 months in stainless steel
  • Maceration: cryomaceration in steel, fermentation at 16°C

Characteristic

  • Organoleptic profile: hints of fresh fruits, notes of citrus fruits and flowers; prevalence of mineral notes.
  • Serving temperature: 10-12°C

Analytical data

  • Alcohol: 12,5% Vol

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