Collio Sauvignon – HUMAR VINI

HUMAR VINI producer’s sheet

 

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Additional information

Regions

Wineries

Grape variety

Typology

Denomination

General informations

  • Denomination: DOC COLLIO Sauvignon

  • Grape variety: Originally from the Gironde, Bordeaux in France. In Friuli, its cultivation has remained limited and ‘excellent results in the hills

Vineyard

  • Production area: Friuli Venezia Giulia – Collio – San Floriano

Wine processing

Characteristic

  • Description: White very valuable, can be considered one of the most prestigious quality of Collio. It has a straw color with greenish hues. A distinctive fragrance. Aroma bursting, characteristic, reminiscent of the yellow flowers, the flowers of elder, sage, mint, bell pepper, which is expressed in a dry and generous

  • Serve gourmet: Aperitif wine and pasta dishes to match with spicy, hearty and elaborate and particularly seafood and shellfish, and even with creams and soups, medium-aged cheeses and prosciutto

  • Servign temperature: Should be served at a temperature of 10-12°C

Analytical data

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