Additional information
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Collio Goriziano Serica – TENUTA BARONI DEL MESTRI
TENUTA BARONI DEL MESTRI producer’s sheet
General informations
- Denomination: DOC Collio Goriziano
- Grapes: Malvasia Istriana 100%
Vineyard
- Production area: Cormons – Doc Collio Goriziano
- Crù: Monte Quarin – Historic vineyard from 1938
- Exposure: south – south/west
- Soil: Flysch of marl of Eocene origin
- Position: hilly at about 200 meters above sea level
- Plant density: 4.000 plants/ha
- Vineyard yield: 50/60 q.li/ha
- Training system: Guyot with 6/8 buds
- Harvest: by hand in small boxes
Wine processing
- Vinification: The grapes are harvested at full ripeness, after the destemming-crushing and soft pressing follows the natural decantation for about 36 hours and the subsequent inoculation of selected yeasts. Fermentation at controlled temperature for 12 days in cement and permanence on the noble lees for 6 months in stainless steel. The wine ages in the bottle for at least 3 months
Characteristic
- Color: straw yellow color with golden reflections, bright and consistent
- Perfume: intense, broad and elegant. Aromatic herbs and an iodized note are perceived
- Taste: in the mouth it confirms the sensations perceived on the nose: it is warm, fresh, with very well defined minerality and good persistence
- Pairings: fish starters, elaborate first courses and medium-aged cheeses
- Serving temperature: 14/16° C
- Longevity: 6/8 years if properly stored: bottles horizontally, storage temperatures not exceeding 18° away from light
Analytical data
- Alcohol: 14% vol.
- Total acidity: 5,51 gr/lt
- Sugar-free extract: 19,60 gr/lt
- Sugar: 0,30 gr/lt
