Additional information
| Regions | |
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| Wineries | |
| Grape variety | |
| Typology | |
| Denomination |
Collio Goriziano Bianco – TENUTA BARONI DEL MESTRI
TENUTA BARONI DEL MESTRI producer’s sheet
General informations
- Denomination: DOC Collio Goriziano
- Grapes: Friulano 55%, Malvasia 30%, Ribolla 15%
Vineyard
- Production area: Cormons – Doc Collio Goriziano
- Crù: Monte Quarin – Historic vineyard from 1938
- Exposure: south – south/west
- Soil: Flysch of marl of Eocene origin
- Position: hilly at about 200 meters above sea level
- Plant density: 4.000 plants/ha
- Vineyard yield: 50/60 q.li/ha
- Training system: Guyot with 6/8 buds
- Harvest: by hand in small boxes
Wine processing
- Vinification: The grapes of the three varieties are harvested and vinified together giving life to a real blend. After destemming and soft pressing, natural decanting follows for about 36 hours and the subsequent inoculation of selected yeasts. Fermentation at controlled temperature for 10 days in cement and permanence on the noble lees for 18 months in stainless steel. The wine ages in the bottle for at least 9 months
Characteristic
- Color: straw yellow color with golden reflections, bright and consistent
- Perfume: it opens with herbaceous and floral scents, including spring and summer flowers. Aromatic herbs, marine tolls, rosemary and dill
- Taste: the palate, fresh and balanced by softness, expands on floral memories and closes with citrine and mineral
- Pairings: elaborate first courses, baked fish, asparagus, medium-aged cheeses
- Serving temperature: 8/10° C
- Longevity: 6/8 years if properly stored: bottles horizontally, storage temperatures not exceeding 18° away from light
Analytical data
- Alcohol: 14% vol.
- Total acidity: 5,33 gr/lt
- Dry extract: 22 gr/lt
- Sugar: 0,60 gr/lt
