Bianco Ensemblo – LA SOURCE

LA SOURCE producer’s sheet


Categories: ,

Additional information



Grape variety

, ,


General informations

  • Denomination: Valle d’Aosta DOP Bianco Ensemblo

  • Grapes: Traminer 50% – Moscato 40% – Müller- Thurgau 10%


  • Area: Saint-Pierre (AO)

  • Soil type: Morainal-sandy soil

  • Harvest time: late September

  • Harvest method: Hand-picked

Wine processing

  • Vinification and ageing: After the harvest, we keep the grapes inside the press for 8 hours at 15°C. Then we vinified with great care, the grapes are delicately crushed. The must ferments at a controlled temperature of about 18°C to preserve the best characteristics of the wine. After the static cold decanting, the wine is gently stirred on the fine lees for a few months before being filtered and prepared for bottling.


  • Colour: Straw yellow

  • Bouquet: intense and fine; the fruity notes of white flowers and white pulp fruits stand out in a decisive way.

  • Flavour: dry, delicate and enveloping wine, the aromatic notes present on the nose also return here; long persistence.

  • Food pairings: It goes well with aperitifs and with simple courses where there is something aromatic, really good with cheeses

Analytical data

  • Alcohol content: 12,5%

You may also like…

Compare listings