Additional information
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| Grape variety | |
| Typology |
Bianco Ensemblo – LA SOURCE
LA SOURCE producer’s sheet
General informations
- Denomination: Valle d’Aosta DOP Bianco Ensemblo
- Grapes: Traminer 50% – Moscato 40% – Müller- Thurgau 10%
Vineyard
- Area: Saint-Pierre (AO)
- Soil type: Morainal-sandy soil
- Harvest time: late September
- Harvest method: Hand-picked
Wine processing
- Vinification and ageing: After the harvest, we keep the grapes inside the press for 8 hours at 15°C. Then we vinified with great care, the grapes are delicately crushed. The must ferments at a controlled temperature of about 18°C to preserve the best characteristics of the wine. After the static cold decanting, the wine is gently stirred on the fine lees for a few months before being filtered and prepared for bottling.
Characteristic
- Colour: Straw yellow
- Bouquet: intense and fine; the fruity notes of white flowers and white pulp fruits stand out in a decisive way.
- Flavour: dry, delicate and enveloping wine, the aromatic notes present on the nose also return here; long persistence.
- Food pairings: It goes well with aperitifs and with simple courses where there is something aromatic, really good with cheeses
Analytical data
- Alcohol content: 12,5%
