Biancale di San Marino – CANTINA SAN MARINO

CANTINA SAN MARINO producer’s sheet

From the grapes of the white variety most widely grown in the Republic, a wine is obtained which is the most authentic expression of the bond that exists between grape variety and environment.

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Additional information



Grape variety


General informations

  • Variety: Biancale 100 %


  • Area of production: Repubblica di San Marino

  • Harvesting period: end of September

Wine processing

  • Vinification: soft pressing, fermentation at controlled temperature in stainless steel

  • Ageing: ageing in stainless steel


  • Colour: straw yellow with green nuances

  • Fragrance: fine and delicate with flowery and fruity notes

  • Flavour: dry, fresh and pleasantly sapid

  • Tasting temperature: 10° / 12°

Analytical data

  • Analytical characteristics: 13% alcohol

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