Beneventano Bianco Bucce d’Uva – TENUTA SANT’AGOSTINO

TENUTA SANT’AGOSTINO producer’s sheet

 

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Additional information

Regions

Wineries

Grape variety

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Typology

Denomination

General informations

  • Denomination: Beneventano bianco Igt

  • Vine: Malvasia di Candia, Trebbiano Toscano

Vineyard

  • PRODUCTION AREA: Owned vineyards located in the Solopaca area (BN)

  • TYPE OF SOIL: Clayey – sandy with a large presence of skeleton- River pebbles

  • AVERAGE PRODUCTION PER HECTARE: 40q x ha

  • AVERAGE AGE OF VINEYARDS: 45 years

  • HARVEST: Year 2020, harvesting by hand, second decade of October

  • Certification and agricultural practices: Certified organic

Wine processing

  • AGEING: 4 months in Anfora di Terracotta

  • Vinification: Macerated with the skins for 8 months in Anfora di Terracotta

Characteristic

  • COLOR: Golden yellow with coppery reflections

  • TEMPERATURE: 12°

Analytical data

  • Alcohol: 13,50% Vol.

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