Additional information
| Regions | |
|---|---|
| Wineries | |
| Grape variety | |
| Typology | |
| Denomination |
Beneventano Bianco Bucce d’Uva – TENUTA SANT’AGOSTINO
TENUTA SANT’AGOSTINO producer’s sheet
General informations
- Denomination: Beneventano bianco Igt
- Vine: Malvasia di Candia, Trebbiano Toscano
Vineyard
- PRODUCTION AREA: Owned vineyards located in the Solopaca area (BN)
- TYPE OF SOIL: Clayey – sandy with a large presence of skeleton- River pebbles
- AVERAGE PRODUCTION PER HECTARE: 40q x ha
- AVERAGE AGE OF VINEYARDS: 45 years
- HARVEST: Year 2020, harvesting by hand, second decade of October
- Certification and agricultural practices: Certified organic
Wine processing
- AGEING: 4 months in Anfora di Terracotta
- Vinification: Macerated with the skins for 8 months in Anfora di Terracotta
Characteristic
- COLOR: Golden yellow with coppery reflections
- TEMPERATURE: 12°
Analytical data
- Alcohol: 13,50% Vol.
