89/90 Bianco – LA PIOTTA

LA PIOTTA producer’s sheet

 

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Typology

General informations

  • Denomination: 89/90 BIANCO

  • Vines: Rhine Riesling 70%, Chardonnay 30%

  • Formats: 0,75 l

Vineyard

  • Soil: Limestone

Wine processing

  • Vinification: The harvest is carried out with careful selection of the grapes, which are placed in the crusher-stemmer. After pressing, vinification begins, using a process known as cryomaceration: the grapes are held in temperature-controlled vats at 4-6°C. The Chardonnay causes the fermentation and the wine is aged in tonneau for eight months.

Characteristic

  • Organoleptic Characteristic: With a straw yellow colour, it has a fine aroma with strong aromatic notes of yellow fruits and it has a soft, aromatic and persistent aftertaste.

  • Pairings: Excellent as an aperitif, it goes well with delicate appetisers and vegetable and fish-based first courses.

  • Serving temperature: 8-10°C

  • Storage: In a cool and dry place for 18-20 months

Analytical data

  • Alcohol content: 13,5 %vol

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