Additional information
| Regions | |
|---|---|
| Wineries | |
| Grape variety | |
| Typology |
89/90 Bianco – LA PIOTTA
LA PIOTTA producer’s sheet
General informations
- Denomination: 89/90 BIANCO
- Vines: Rhine Riesling 70%, Chardonnay 30%
- Formats: 0,75 l
Vineyard
- Soil: Limestone
Wine processing
- Vinification: The harvest is carried out with careful selection of the grapes, which are placed in the crusher-stemmer. After pressing, vinification begins, using a process known as cryomaceration: the grapes are held in temperature-controlled vats at 4-6°C. The Chardonnay causes the fermentation and the wine is aged in tonneau for eight months.
Characteristic
- Organoleptic Characteristic: With a straw yellow colour, it has a fine aroma with strong aromatic notes of yellow fruits and it has a soft, aromatic and persistent aftertaste.
- Pairings: Excellent as an aperitif, it goes well with delicate appetisers and vegetable and fish-based first courses.
- Serving temperature: 8-10°C
- Storage: In a cool and dry place for 18-20 months
Analytical data
- Alcohol content: 13,5 %vol
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