Trentodoc Extra Brut Reiff – CANTINA FURLETTI GABRIELE


Sparkling wine obtained from Chardonnay grapes grown on hill area, a stylistic and territorial expression of our estate. The grapes are manually harvested under careful selection between the end of August and the beginning of September. Starting from excellent grapes we get a fresh, harmonious and delicate wine that expresses the authenticity of the Dolomite region.

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Additional information



Grape variety



General informations

  • Denomination: Trento Doc

  • Variety: 100% Chardonnay

  • Line: sparkling wine


  • Production area: Vigna Vandrino, Tenno

  • Orientation: South – East

  • Soil: gravel land with a high limestone content

  • Altitude: 400-500 m a.s. l.

  • Yield: 45 hl/ha

  • Training system: Guyot – Pergola Trentina

  • Harvest: Manual harvest and selection of grapes, between the end of August and the beginning of September

Wine processing

  • Vinification: Gentle pressing of whole bunches and racking for natural sedimentation. Fermentation at controlled temperature in stainless steel tanks and barriques for about 30% of the wine. It rests for 6-7 months on the fine lees with periodic batonnage before the assemblage that is carried out one month before the bottling and tirage

  • Aging: This is followed by an aging in bottle on the lees for at least 30 months before the remuage and the disgorgement


  • Color: soft golden yellow

  • Bouquet: it is rich in facets that starting from citrus notes and yellow pulp fruits leads to hints of bread crust and pastry, where the notes of toasting further enrich the bouquet

  • Taste: on the palate the perlage is fine and persistent and the wine is pleasantly balanced, with a gentle mineral elegance. The residual sugar of 4 g / L allows to express the fresh character of the territory of origin by smoothing the roughness

  • Pairings: Reiff is a versatile sparkling wine, which can be enjoyed as an aperitif or consumed throughout the meal, it is perfect for pairing with typical Trentino cuisine in addition to Italian and international food

Analytical data

  • Dosage:  4 g/l sugar residual – Extrabrut

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