Additional information
| Regions | |
|---|---|
| Wineries | |
| Grape variety | |
| Typology |
Spumante Extra Dry Promante – PARVUS AGER
PARVUS AGER producer’s sheet
From Grechetto grapes harvested as soon as they are ripe by hand in a selective way.
General informations
- Grapes: Grechetto
Vineyard
- Production area: Grapes from Lazio vineyards
- Year of planting: 2017
Wine processing
- Vinification: Vinification in white, soft pressing, fermentation at controlled temperature of clear must, with the addition of selected yeasts. The wine obtained is filtered to avoid secondary fermentations
- Pressing: It begins in the months of February – March following the harvest and ends in October – November. During this period of permanence “sur lie” following autolysis of the yeasts themselves, the spumente acquires a very characteristic aroma and taste. The permanence in the bottle before sale is about 3 months
Characteristic
- Colour: Brilliant straw yellow
- Bouquet: Fruity, aromatic and floral
- Taste: Soft, dynamic and enveloping with depth and character
- Perlage: Very fine and persistent.
- Pairings: Sparkling wine of nonchalant elegance, excellent as an aperitif or at the end of a meal.
Analytical data
- Alcohol: 12,00% vol.
