Spumante Extra Dry Promante – PARVUS AGER

PARVUS AGER producer’s sheet

From Grechetto grapes harvested as soon as they are ripe by hand in a selective way.

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Additional information



Grape variety


General informations

  • Grapes: Grechetto


  • Production area: Grapes from Lazio vineyards

  • Year of planting: 2017

Wine processing

  • Vinification: Vinification in white, soft pressing, fermentation at controlled temperature of clear must, with the addition of selected yeasts. The wine obtained is filtered to avoid secondary fermentations

  • Pressing: It begins in the months of February – March following the harvest and ends in October – November. During this period of permanence “sur lie” following autolysis of the yeasts themselves, the spumente acquires a very characteristic aroma and taste. The permanence in the bottle before sale is about 3 months


  • Colour: Brilliant straw yellow

  • Bouquet: Fruity, aromatic and floral

  • Taste: Soft, dynamic and enveloping with depth and character

  • Perlage: Very fine and persistent.

  • Pairings: Sparkling wine of nonchalant elegance, excellent as an aperitif or at the end of a meal.

Analytical data

  • Alcohol: 12,00% vol.

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