Spumante brut – VILLA CAVALLETTI

VILLA CAVALLETTI producer’s sheet

The Brut Villa Cavalletti sparkling wine is the product of a careful harvest choice, the grapes are harvested in advance and carefully vinified using the Charmat method, prolonged contact with the lees for at least six months gives the sparkling wine a characteristic organoleptic note of bread”. The perlage is fine and delicate, the scent floral and fragrant.

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Additional information

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Grape variety

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Typology

General informations

  • Denomination: Spumante bianco brut

  • Grapes: Malvasia Puntinata and Trebbiano

Vineyard

  • Production area: the territory of the Castelli Romani

  • Soil: rich in mineral salts thanks to the presence of the Lazio Volcano

  • Harvest: careful harvest choice, the grapes are harvested in advance

Wine processing

  • Vinification: carefully vinified using the Charmat method, prolonged contact with the lees for at least six months

Characteristic

  • Perlage: fine and delicate

  • Perfume: scent floral and fragrant

  • Food pairings: Excellent as an aperitif, with fish and seafood dishes, perfect with light and delicate dishes

  • Serving temperature: 8°/10°

Analytical data

  • Alcohol: 12,5% vol

  • Dry extract: 17-18 gr/lt

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