Prosecco Treviso Extra Dry – SANDRE

SANDRE producer’s sheet


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Additional information



Grape variety


General informations

  • Vine varieties: Glera 100%


  • Production zone: Campodipietra, in the South of the province of Treviso

  • Soil type: loamy soil

  • Training system: guyot

  • Harvest: September

Wine processing

  • Winemaking: Decantation and fermentation at a controlled temperature of 16/17°C. Secondary fermentation in pressure tanks (metodo charmat) for 2 months and subsequent bottling


  • Colour: it is pale straw-yellow with greenish highlights

  • Bouquet: rich in fruity notes of apple, lemon and grapefruit; floral hints of acacia flowers and wisteria

  • Taste: elegant, fresh, balanced, harmonius body, pleasant

  • Serving suggestions: best served with appetizers, savory pies and first dishes

  • Serving temperature: 6-8 °C

  • Storage: store in a cool place away from direct sun- light and heat sources

Analytical data

  • Alcohol by volume: 11,50 % vol

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