Additional information
| Regions | |
|---|---|
| Wineries | |
| Grape variety | |
| Typology |
Prosecco Treviso Extra Dry – SANDRE
SANDRE producer’s sheet
General informations
- Vine varieties: Glera 100%
Vineyard
- Production zone: Campodipietra, in the South of the province of Treviso
- Soil type: loamy soil
- Training system: guyot
- Harvest: September
Wine processing
- Winemaking: Decantation and fermentation at a controlled temperature of 16/17°C. Secondary fermentation in pressure tanks (metodo charmat) for 2 months and subsequent bottling
Characteristic
- Colour: it is pale straw-yellow with greenish highlights
- Bouquet: rich in fruity notes of apple, lemon and grapefruit; floral hints of acacia flowers and wisteria
- Taste: elegant, fresh, balanced, harmonius body, pleasant
- Serving suggestions: best served with appetizers, savory pies and first dishes
- Serving temperature: 6-8 °C
- Storage: store in a cool place away from direct sun- light and heat sources
Analytical data
- Alcohol by volume: 11,50 % vol
