Pinot Nero Spumante Extra Brut Rosato Bibo – CANTINA PRIMAVENA

CANTINA PRIMAVENA scheda produttore

 

Categories: ,

Additional information

Regions

Wineries

Grape variety

Typology

General informations

  • GRAPE VARIETY: Pinot Nero 100%

Vineyard

  • SITES: Monteealvo Versiggia

  • SOIL: marly – chalky – clayish

  • ALTITUDE: 400 m asl

  • PLANTING DENSITY: 8.000 units x hectare

  • HECTARE YELD: 65 q.

  • PLANTING SYSTEM: Guyot

  • VINTAGE: 2012

Wine processing

  • VINIFICATION: soft pressing with very low yeld (65%)

  • AGING ON YEASTS: > 100 MONTHS

  • 1° FERMENTATION: indigenous yeasts

  • FERMENTATION (BOTTLE): selected yeasts

  • MACERATION: few hours on grape skins

  • BOTTLING: no sulfites added

Characteristic

  • Tasting NotesEYE : soft pink reminiscing peach flower. Intense and lively foam. Fine and persistent bubbling.
    NOSE : captivating, inderlined by notes of little red fruits such as ribes, cherry, wild strawberry that blend into spicy notes and scents of orange zest
    PALATE : silky bubble, persistent, and lively: full of aroma acidity and delicate tannic notes makes it intriguing

Analytical data

  • SUGAR CONTENT: < 3 g/l

Compare listings

Compare