Additional information
| Regions | |
|---|---|
| Wineries | |
| Grape variety | |
| Typology |
Pinot Nero Spumante Extra Brut Rosato Bibo – CANTINA PRIMAVENA
CANTINA PRIMAVENA producer’s sheet
General informations
- GRAPE VARIETY: Pinot Nero 100%
Vineyard
- SITES: Monteealvo Versiggia
- SOIL: marly – chalky – clayish
- ALTITUDE: 400 m asl
- PLANTING DENSITY: 8.000 units x hectare
- HECTARE YELD: 65 q.
- PLANTING SYSTEM: Guyot
- VINTAGE: 2012
Wine processing
- VINIFICATION: soft pressing with very low yeld (65%)
- AGING ON YEASTS: > 100 MONTHS
- 1° FERMENTATION: indigenous yeasts
- 2° FERMENTATION (BOTTLE): selected yeasts
- MACERATION: few hours on grape skins
- BOTTLING: no sulfites added
Characteristic
- Tasting Notes: EYE : soft pink reminiscing peach flower. Intense and lively foam. Fine and persistent bubbling.
NOSE : captivating, inderlined by notes of little red fruits such as ribes, cherry, wild strawberry that blend into spicy notes and scents of orange zest
PALATE : silky bubble, persistent, and lively: full of aroma acidity and delicate tannic notes makes it intriguing
Analytical data
- SUGAR CONTENT: < 3 g/l
