VINIFICATION: soft pressing with very low yeld (65%)
AGING ON YEASTS: 38 MONTHS
1° FERMENTATION: indigenous yeasts
2° FERMENTATION (BOTTLE): selected yeasts
BOTTLING: no sulfites added
Characteristic
Tasting Notes: EYE : flamboyant yellow. Creamy foam + finest and persistent perlage
NOSE : Lively and harmonic. Elegant citric tones of tangerine and lemon perfectly balancing with hints of basil, fresh mint and white field flowers
PALATE: citric fruit rnotes pairing with very low sugar content make it dry and upright