Brut Rosè Principium – ACQUAVIVA

ACQUAVIVA producer’s sheet

In the heart of Valpolicella, in Torbe (small hamlet of Negrar di Valpolicella in the province of Verona, located at 453 m. above sea level), there is the farm Acqua Viva (the farm is crossed by a small stream of water).

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Additional information



Grape variety



General informations

  • Grape variety of Valpolicella: Molinara and Corvinone, from the area of fumane and pedemonte in the province of Verona with organic farming, hand-picked and arranged in crates


  • Production area: Negrar di Valpolicella – VR

Wine processing

  • Wine assembly: Sparkling base given by the assembly of wines of different vintages to improve the olfactory and organoleptic profile of the product

  • Vinification: The grapes, after a light pressing, have undergone a slow maceration of 24h at 16C, followed by a pressing in order to extract only the best must. There was an alcoholic fermentation and a partial malolactic fermentation followed by a slight aging in wood. At the end of this, the product was sparkling according to the Charmat method for a period of three months, obtaining a complex product both in the nose and in the mouth, making secondary and tertiary aromas more prevalent than floral aromas followed by a length and complexity in the mouth given by the typical blends of Valpolicella


  • Service temperature: 8-10°C

Analytical data

  • Alcohol: 12%

  • Dosaggio: Brut 5,5g/l

  • Acidity: 7,70

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