Terre Siciliane Classe 39 Rosato – LA CONTEA

LA CONTEA producer’s sheet

This sinuous rosé is made with Nerello Mascalese grapes. Vinified in steel with a skin contact of a few hours, it is offered to the taster in its delicate elegance. Refines in bottle for a minimum period of 6 months. The emotion of the Volcano that becomes refinement. With class.

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Additional information

Regions

Wineries

Grape variety

Typology

General informations

  • Denomination: Terre Siciliane IGP
  • Grape variety: 100% Nerello Mascalese
  • Number of bottles: 6600 bottles 0,75 l

Vineyard

  • Soil: lava with strong presence of pebbles and “ripiddu etneo”
  • Altitude: 450 m a.s.l.
  • Yield: 50-60 quintals per hectare
  • Training system: sapling and counter-espalier

Wine processing

  • Vinificaton: Vinified in steel with a skin contact of a few hours, it is offered to the taster in its delicate elegance. Refines in bottle for a minimum period of 6 months.
  • Refinement: minimum 6 months in stainless steel

Characteristic

  • Colour: Bright pink onion-skin.
  • Bouquet: the nose recalls clear and recognizable scents of strawberries, raspberries, currants and cherries just ripe. The notes of plum make it immediately recognizable
  • Taste: in the mouth it is dry, moderately warm and soft, with a wonderful envelopment on the palate. Excellent for freshness and great balance, long persistence and a pleasant fruity sensation on the finish
  • Food pairing suggestions: ideal companion for pizza, sushi, sea urchin linguine pasta. Perfect with tasty fish and fried fish. The white meats exalt it in its typicality
  • Serving temperature: 14°C

Analytical data

  • Alcohol: 13,5% Vol

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