Roma Rosato Eterna – PARVUS AGER

PARVUS AGER producer’s sheet

In this land, emblem of our civilization and always suited to viticulture, forged by the work of three generations of passionate farmers, an elegant and persistent wine is born, to which the volcanic soil gives pleasant notes of minerality.

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Additional information



Grape variety




General informations

  • Denominatione: Roma Rosato Doc

  • Grapes: Montepulciano and Syrah


  • Production area: Marino

  • Extent: 4,3 HA approx.

  • Esposure: south west

  • Soil type: Volcanic

  • Altitude: 133 m a.s.l.

  • Yield: 100

  • Training system: Guyot

  • Year of planting: 2017

  • First harvest: 2020

  • Harvest period: Settembre

Wine processing

  • Vinification: Manual harvest in perforated boxes of 15 kg each. Brief contact of the must with the pomace inside the soft press until the desired shade is obtained. Soft pressing and selection of the different fractions of must. Static clarification for 24 hours and subsequent inoculation of selected yeasts.

  • Aging: in stainless steel sur lise and weekly suspension of the lees. Assembly and bottling in the first months of the year following the harvest

  • Fermentaton: alcoholic at a temperature of 13°C (about three weeks).


  • Colour: Net, clear. Soft pink

  • Bouquet: Pleasant perceptions of freshness and youth. In particular, notes of rose, pomegranate, strawberry and cherry. Intense and delicate

  • Taste: The wine is characterized by an exquisite acidity which bears witness to its pleasant freshness and sapidity. Excellent aromatic persistence and final taste. A modern and elegant wine, which leaves the palate clean with every sip

  • Pairings: Excellent with aperitifs and shellfish in general.

  • Serving temperature: 10°C

Analytical data

  • Alcohol: 12,00% vol.

  • Total acidity: 5,35

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