Nero d’Avola Rosato Lilianne – TENUTE CUFFARO

TENUTE CUFFARO producer’s sheet


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Additional information



Grape variety



General informations

  • Grapes: 100% Nero D’Avola


  • Production area: Province of Agrigento

Wine processing

  • Vinification and Refinement: The grapes are harvested in mid-August. After the destemming-crushing process the crushed grapes are cryomacerated for 3 hours at a temperature of 6-8 °C; racking and soft press is done lastly. The must obtained is then cold decanted and after clarification it is fermented at a temperature of 12-14 °C.


  • Color: Surprising immediately, a rosé of true brilliance, live color, with beautiful reflections

  • Perfume: its aroma has notes of fleshy flowers like the rose, moving to the pomegranate and cherry

  • Taste: good structure in balance with the alcohol content, giving a final perfect harmony

  • Serving temperature: 10° – 12°C

  • How to serve: medium-sized glasses

Analytical data

  • Alcohol content: 13-13,5%

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