Additional information
| Regions | |
|---|---|
| Wineries | |
| Grape variety | |
| Typology | |
| Denomination |
Nero d’Avola Rosato Lilianne – TENUTE CUFFARO
TENUTE CUFFARO producer’s sheet
General informations
- Grapes: 100% Nero D’Avola
Vineyard
- Production area: Province of Agrigento
Wine processing
- Vinification and Refinement: The grapes are harvested in mid-August. After the destemming-crushing process the crushed grapes are cryomacerated for 3 hours at a temperature of 6-8 °C; racking and soft press is done lastly. The must obtained is then cold decanted and after clarification it is fermented at a temperature of 12-14 °C.
Characteristic
- Color: Surprising immediately, a rosé of true brilliance, live color, with beautiful reflections
- Perfume: its aroma has notes of fleshy flowers like the rose, moving to the pomegranate and cherry
- Taste: good structure in balance with the alcohol content, giving a final perfect harmony
- Serving temperature: 10° – 12°C
- How to serve: medium-sized glasses
Analytical data
- Alcohol content: 13-13,5%
