Cerasuolo d’Abruzzo Cilivò – FATTORIA GAGLIERANO

FATTORIA GAGLIERANO producer’s sheet

 

Categories: ,

Additional information

Regions

Wineries

Grape variety

Typology

Denomination

General informations

  • Denomination: Cerasuolo d’Abruzzo DOC bio

  • Grape variety: Montepulciano d’Abruzzo

Vineyard

  • Vineyards exposure: South-West

  • Type of ground: clay with an important presence of disintegrated rock

  • Altitude: 200m above sea level

  • Growing system and soil management: spured cord with plant space 2,5m x 1m and spontaneus intertion with mechanical machining of the under-row

  • First year of production: 2012

  • Harvest: manual, in small cases

Wine processing

  • Winemaking: the must is left to decant 24 hours in a steel tank and subsequentially put in barrel where it fermentes spontaneously and matures on its lees for 12 months. After a short 3 months pass in steel, the wine is bottled without any filtration practice and continues its refining for another 6 months.

Characteristic

  • Service temperature: 12°C

Analytical data

  • Gradation: variable according to the year in which is produced

Compare listings

Compare