Additional information
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Cerasuolo d’Abruzzo Cilivò – FATTORIA GAGLIERANO
FATTORIA GAGLIERANO producer’s sheet
General informations
- Denomination: Cerasuolo d’Abruzzo DOC bio
- Grape variety: Montepulciano d’Abruzzo
Vineyard
- Vineyards exposure: South-West
- Type of ground: clay with an important presence of disintegrated rock
- Altitude: 200m above sea level
- Growing system and soil management: spured cord with plant space 2,5m x 1m and spontaneus intertion with mechanical machining of the under-row
- First year of production: 2012
- Harvest: manual, in small cases
Wine processing
- Winemaking: the must is left to decant 24 hours in a steel tank and subsequentially put in barrel where it fermentes spontaneously and matures on its lees for 12 months. After a short 3 months pass in steel, the wine is bottled without any filtration practice and continues its refining for another 6 months.
Characteristic
- Service temperature: 12°C
Analytical data
- Gradation: variable according to the year in which is produced
