Additional information
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Valpolicella Classico Superiore La Preosa – BOSCAINI CARLO
BOSCAINI CARLO producer’s sheet
Wine with an intense cherry red colour, which it deepens in the time. Deliciously spicy on the nose with a sweeter vanilla scents and a lovely robust fruity finish. A well structured wine. It stays in big oak barrels for almost a year. It is excellent with red meat and game. Served at room temperature, it would be better if it decants a couple of hours before drinking.
General informations
- Denomination: Valpolicella DOC Classico Superiore
- Grapes: corvina 50%, corvinone 40% rondinella 10%
- Format: heavy Bordolese (0,75l) and some Magnum (1,5l and 3l)
Vineyard
- Origin: the higher company’s land, called “La Preosa”
- Production per hectar: 12000 Kg grapes/ha
- Growing system: guyot; 3000 vines per hectare
Wine processing
- Vinification: Controlled cold fermentation for 20 days with three times daily re-mixing and using French delestage system twice.
- Refinement in bottles: 3 months
- Maturation in barrels: 9 months
Characteristic
- Color: Wine with an intense cherry red colour, which it deepens in the time.
- Perfume:Deliciously spicy on the nose with a sweeter vanilla scents and a lovely robust fruity finish
- Taste: A well structured wine
- Pairings: red meat and game
- Serving temperature: at room temperature, it would be better if it decants a couple of hours before drinking
- Storage: keep the bottle away from light at no more than 20°C
Analytical data
- Acohol: 13% vol.
- Total acidity: 5,6 g/l
