Valpolicella Classico – LA DAMA

LA DAMA producer’s sheet

 

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Additional information

Regions

Wineries

Grape variety

Typology

Denomination

General informations

  • Denomination: DOC

  • Grapes: Corvina and Corvinone 60%, Rondinella 35%, Molinara 5%

  • Production: 6000 annue

Vineyard

  • Production area: Municipality of Negrar, località San Vito 45°30’48.36” N, 10°55’46.49” E

  • Place of production of grapes: Italy, Verona, Negrar

  • Soil composition: Clay and calcareous stones

  • Vineyards altitude: 200 m above sea level

  • Yield: 100 q.li ha

  • Training: Pergola veronese

  • Age of vines: 15 – 20 years

  • Harvest: Middle of september, grapes harvest and sort by hands in 20 kg crates

Wine processing

  • Vinification: Stainless steel tank with conditioned temperature

  • Ageing: In steel vat for 7 months and in bottle 4 months before sale

Characteristic

  • Color: bright ruby red and purple hues

  • Aroma: floreal notes and fresh fruit

  • Taste: fresh, tasty wine with unaggressive tannins

  • Serving suggestion: Pasta, rice, grilled white meat

  • Serving temperature: 16 – 18 °C

  • Lay down time: 3 – 4 years

Analytical data

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