Additional information
| Regions | |
|---|---|
| Wineries | |
| Grape variety | |
| Typology | |
| Denomination |
Valpolicella Classico – LA DAMA
LA DAMA producer’s sheet
General informations
- Denomination: DOC
- Grapes: Corvina and Corvinone 60%, Rondinella 35%, Molinara 5%
- Production: 6000 annue
Vineyard
- Production area: Municipality of Negrar, località San Vito 45°30’48.36” N, 10°55’46.49” E
- Place of production of grapes: Italy, Verona, Negrar
- Soil composition: Clay and calcareous stones
- Vineyards altitude: 200 m above sea level
- Yield: 100 q.li ha
- Training: Pergola veronese
- Age of vines: 15 – 20 years
- Harvest: Middle of september, grapes harvest and sort by hands in 20 kg crates
Wine processing
- Vinification: Stainless steel tank with conditioned temperature
- Ageing: In steel vat for 7 months and in bottle 4 months before sale
Characteristic
- Color: bright ruby red and purple hues
- Aroma: floreal notes and fresh fruit
- Taste: fresh, tasty wine with unaggressive tannins
- Serving suggestion: Pasta, rice, grilled white meat
- Serving temperature: 16 – 18 °C
- Lay down time: 3 – 4 years
