Valpolicella Classico Cà Bussin – BOSCAINI CARLO

BOSCAINI CARLO producer’s sheet

It’s an everyday wine with a ruby red colour, scents of fresh fruits on the nose, soft and round on the palate.
This red wine has a sensationally fruity finish which it makes great with italian first course, such as pasta.
It would be better, if it serves at room temperature.

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Additional information



Grape variety

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General informations

  • Denomination: Valpolicella DOC Classico

  • Grapes: corvina 30%, corvinone 40% rondinella 30%

  • Format: bordolese 0,75 l


  • Growing system: Veronese pergola and guyot; 3,000 vines per hectare

Wine processing

  • Vinification: Controlled cold fermentation for 10 days in steel tanks with maceration’s skins and using the technique of re-mixing for three times a day. Light refinement in cement tanks.

  • Refinement in bottle: 3 months


  • Color: ruby red colour

  • Perfum: scents of fresh fruits on the nose

  • Taste: soft and round on the palate

  • Pairings: italian first course, such as pasta

  • Serving temperature: serves at room temperature

  • Storage: Keep the bottle away from light at no more than 20°C

Analytical data

  • Alcohol: 12% vol.

  • Total acidity: 5,25 – 5,50 g/l

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