Additional information
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Valpolicella Classico Cà Bussin – BOSCAINI CARLO
BOSCAINI CARLO producer’s sheet
It’s an everyday wine with a ruby red colour, scents of fresh fruits on the nose, soft and round on the palate.
This red wine has a sensationally fruity finish which it makes great with italian first course, such as pasta.
It would be better, if it serves at room temperature.
General informations
- Denomination: Valpolicella DOC Classico
- Grapes: corvina 30%, corvinone 40% rondinella 30%
- Format: bordolese 0,75 l
Vineyard
- Growing system: Veronese pergola and guyot; 3,000 vines per hectare
Wine processing
- Vinification: Controlled cold fermentation for 10 days in steel tanks with maceration’s skins and using the technique of re-mixing for three times a day. Light refinement in cement tanks.
- Refinement in bottle: 3 months
Characteristic
- Color: ruby red colour
- Perfum: scents of fresh fruits on the nose
- Taste: soft and round on the palate
- Pairings: italian first course, such as pasta
- Serving temperature: serves at room temperature
- Storage: Keep the bottle away from light at no more than 20°C
Analytical data
- Alcohol: 12% vol.
- Total acidity: 5,25 – 5,50 g/l
