Toscana Rosso – POGGIO MORI

POGGIO MORI producer’s sheet

 

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Additional information

Regions

Wineries

Grape variety

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Typology

Denomination

General informations

  • APPELLATION: IGT/IGP ROSSO TOSCANO

  • VARIETAL COMPOSITION: Merlot 90%, Cabernet Franc

  • TYPE: Organic wine

  • SIZE: 0.75 lt limited production

  • YEAR PRODUCTION: 2000

Vineyard

  • SOIL COMPOSITION: Soil with a high incidence of limestone areas rich in clay and stones

  • ELEVATION: 300-380 meters above sea level

  • PLANTING DENSITY: 8800 vine stocks each hectare

  • PRODUCTIVITY: 4-5 tons of grapes each hectare

  • VINE TRAINING: Guyot

  • CLIMATE: Changing in temperature and humidity every year, the weather strongly characterizes the quality and every year is a special vintage

  • HARVEST: The manual harvest starts with Merlot at beginning of September, followed by Cabernet Franc. The grape picking ends at the end of October with the higher vines located on the hills. Only the best quality grapes will be harvested.

Wine processing

  • WINE MAKING: each variety is harvested separately. Fermentation in temperature controlled stainless steel vats. Maceration lasts about 13-18 days with frequent pump-overs of musts and delestages. The Malolactic fermentation in steel vats until the end of November

  • AGEING: in French new oak barrels and clay jars for 18 months. Then, in bottles for at least other 6 months before its commercial release

Characteristic

Analytical data

  • ALCHOL CONTENT: 14%

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