Additional information
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Toscana Rosso Lapillo – AMIATA… I VINI DEL VULCANO
AMIATA… I VINI DEL VULCANO producer’s sheet
General informations
- Denomination: Toscana Rosso Igt Lapillo
- Type of vine: Sangiovese in purity
Vineyard
- Production area: Loc Montegiovi Castel del Piano (GR) Toscany
- Impland density: 5000 stumps per hectar
- Return per hectar: 60ql of grapes
- Growing system: Cordone speronato basso (folding of the grapes at 90° binded together each other)
Wine processing
- Vinification: Low fermentation temperature for a time total not hiher at 12 days
- Aging and refinement: in stainless steel tanks for 18/20 months; at least 3 months in bottle
Characteristic
- Colour: intense ruby colour with purple reflections
- Bouquet: full and pervasive smell, with traces of violet, cherry and wild berries
- Taste: sharp taste with tannins well distributed. Good freshness given by good acidity. Long and persistent with medium structure and notes of fruit and flowers in evidence
- Pairing: first dishes with meat souce. White grilled meat. Mid maturing cheeses
- Serving temperature: we advise to serve our wine at a temperature of 16/18°C
