Sangiovese Superiore Alcjone – CANTINA MINGAZZINI

CANTINA MINGAZZINI producer’s sheet

 

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Additional information

Regions

Wineries

Grape variety

Typology

Denomination

General informations

  • Denomination: DOC

  • Grape variety: 100% Sangiovese

Vineyard

  • Production area: Forlì and surrounding hills

  • Soil: medium mix, limestone and clay

  • Altitude: 426/492 ft. a.s.l.

  • Max grape production: 11 tons/hectare

Wine processing

  • Crushing: The bunches are picked by hand. Its fermentation is achieved through he prolonged maceration for 8-10 days, in order to obtain the typical aroma of the vineyard

  • Storage: stainless steel tanks

Characteristic

  • Color: intense ruby red purple hues

  • Bouquet: intense, vinous, wide bouquet with a delicate aroma of violet

  • Taste: dry, harmonious, crisp, slightly tannic with a pleasant, slightly bitter aftertaste. The taste enhances while ageing.

  • Wine maker’s opinion: matches with rich main courses, tortellini, roasted and grilled red meats and cheeses

  • Serve at: 18-20 °C Pour it into decanter to enhance its full flavour and aromas.

Analytical data

  • Alcohol volume: 13% vol

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