Additional information
| Regions | |
|---|---|
| Wineries | |
| Grape variety | |
| Typology | |
| Denomination |
Sangiovese Superiore Alcjone – CANTINA MINGAZZINI
CANTINA MINGAZZINI producer’s sheet
General informations
- Denomination: DOC
- Grape variety: 100% Sangiovese
Vineyard
- Production area: Forlì and surrounding hills
- Soil: medium mix, limestone and clay
- Altitude: 426/492 ft. a.s.l.
- Max grape production: 11 tons/hectare
Wine processing
- Crushing: The bunches are picked by hand. Its fermentation is achieved through he prolonged maceration for 8-10 days, in order to obtain the typical aroma of the vineyard
- Storage: stainless steel tanks
Characteristic
- Color: intense ruby red purple hues
- Bouquet: intense, vinous, wide bouquet with a delicate aroma of violet
- Taste: dry, harmonious, crisp, slightly tannic with a pleasant, slightly bitter aftertaste. The taste enhances while ageing.
- Wine maker’s opinion: matches with rich main courses, tortellini, roasted and grilled red meats and cheeses
- Serve at: 18-20 °C Pour it into decanter to enhance its full flavour and aromas.
Analytical data
- Alcohol volume: 13% vol
