Additional information
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Sangiovese Brugneto di San Marino – CANTINA SAN MARINO
CANTINA SAN MARINO producer’s sheet
Obtained from Sangiovese grapes grown in the vineyards in the San Marino hills, this is a red wine with a strong personality, made only in the best vintages.
General informations
- Variety: Sangiovese 100 %
Vineyard
- Area of production: Repubblica di San Marino
- Harvesting period: late September
Wine processing
- Vinification: soft pressing, maceration on skins for 12 days, fermentation at controlled temperature in stainless steel
- Ageing: ageing in stainless steel tank and French oak casks for 12 months and in bottles for 6 months
Characteristic
- Colour: deep ruby red with garnet reflections
- Fragrance: fine and fruity, hints of red fruits like blackberries, blueberries and cherries, with spicy and vanilla notes
- Flavour: well-structured and long persistence, mellow and harmonic with sweet tannins and just the right acidity
- Tasting temperature: 16 – 18 °C
Analytical data
- Analytical characteristics: 13,5% alcohol
