Sangiovese Brugneto di San Marino – CANTINA SAN MARINO

CANTINA SAN MARINO producer’s sheet

Obtained from Sangiovese grapes grown in the vineyards in the San Marino hills, this is a red wine with a strong personality, made only in the best vintages.

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Additional information

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Grape variety

Typology

General informations

  • Variety: Sangiovese 100 %

Vineyard

  • Area of production: Repubblica di San Marino

  • Harvesting period: late September

Wine processing

  • Vinification: soft pressing, maceration on skins for 12 days, fermentation at controlled temperature in stainless steel

  • Ageing: ageing in stainless steel tank and French oak casks for 12 months and in bottles for 6 months

Characteristic

  • Colour: deep ruby red with garnet reflections

  • Fragrance: fine and fruity, hints of red fruits like blackberries, blueberries and cherries, with spicy and vanilla notes

  • Flavour: well-structured and long persistence, mellow and harmonic with sweet tannins and just the right acidity

  • Tasting temperature: 16 – 18 °C

Analytical data

  • Analytical characteristics: 13,5% alcohol

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