Rosso Piceno Il Maschio da Monte – SANTA BARBARA

SANTA BARBARA producer’s sheet

“I was sitting at a table in Stuttgart with friend Pino Sassano, when I had the flash that would lead to the creation of this Rosso Piceno: a wine able to enhance the grapes of our area”. (Stefano Antonucci)

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Additional information



Grape variety




General informations

  • Denominaton: Rosso Piceno DOC

  • Grapes: Montepulciano and Sangiovese


  • Exposure: Northwest

  • Type of soil: chalky clay

  • Elevation: 250 asl

  • Pruning system: cordon spur

Wine processing

  • Vinification: the wine is made in stainless and is left to mature in barriques


  • To the eye: intense ruby red

  • To the nose: breaks out with a luxurious bouquet of violet and black berry fruit, spiced and vegetable

  • To the taste: tannins are smooth and elegant, thanks to the important and smooth structure. Its freshness promises full harmony in the evolution; very long and persistent

Analytical data

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