Pinot Nero Piota – LA PIOTTA

LA PIOTTA producer’s sheet

 

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Additional information

Regions

Wineries

Grape variety

Typology

Denomination

General informations

  • Denomination: PINOT NERO “PIOTA” DELL’ OLTREPO’ PAVESE DOC

  • Vines: Pinot Nero 100%

  • Formats: 0,75 l

Vineyard

  • Soil: Limestone marl

Wine processing

  • Vinification: The late harvest takes place following careful selection of grapes. After crush-destemming, the must is fermented on the skins at a controlled temperature for 10-12 days, with repeated pumping over. Once the fermentation is completed, the wine is racked.

Characteristic

  • Organoleptic Characteristic: Red tending to garnet, it has an elegant bouquet with hints of wild berries and liquorice. On the palate it is well-structured, warm and enveloping. Almost velvety, leaves a pleasant, full-bodied tannin taste.

  • Pairings: It combines well with game, meats in general and matured cheeses.

  • Serving temperature: 16-18°C

  • Storage: In a cool and dry place for 24-26 months

Analytical data

  • Alcohol content: 13 %vol

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