Additional information
| Regions | |
|---|---|
| Wineries | |
| Grape variety | |
| Typology | |
| Denomination |
Pinot Nero Piota – LA PIOTTA
LA PIOTTA producer’s sheet
General informations
- Denomination: PINOT NERO “PIOTA” DELL’ OLTREPO’ PAVESE DOC
- Vines: Pinot Nero 100%
- Formats: 0,75 l
Vineyard
- Soil: Limestone marl
Wine processing
- Vinification: The late harvest takes place following careful selection of grapes. After crush-destemming, the must is fermented on the skins at a controlled temperature for 10-12 days, with repeated pumping over. Once the fermentation is completed, the wine is racked.
Characteristic
- Organoleptic Characteristic: Red tending to garnet, it has an elegant bouquet with hints of wild berries and liquorice. On the palate it is well-structured, warm and enveloping. Almost velvety, leaves a pleasant, full-bodied tannin taste.
- Pairings: It combines well with game, meats in general and matured cheeses.
- Serving temperature: 16-18°C
- Storage: In a cool and dry place for 24-26 months
Analytical data
- Alcohol content: 13 %vol
