Additional information
| Regions | |
|---|---|
| Wineries | |
| Grape variety | |
| Typology | |
| Denomination |
Nero d’Avola ‘Saru – TENUTE CUFFARO
TENUTE CUFFARO producer’s sheet
General informations
- Grapes: 100% Nero D’Avola
Vineyard
- Production area: province of Agrigento
Wine processing
- Vinification and refinement: After de-stemming, the grapes are left to macerate in temperature-controlled stainless steel tanks for about 10 days undergoing repeated pumping and delestage. At malolactic fermentation the wine is aged 4 months in steel and 3 months in bottle
Characteristic
- Color: ruby red color with purple reflections
- Perfume: from the intense, young, ready-made olfactory impact, with distinct scents of berries, currant, cherry.
- Taste: full-bodied, full of palate with a caressing and succulent texture, relegating tannin to crowning balance
- Serving temperature: 16° – 18°C
- How to serve: medium-width goblets
Analytical data
- Alcohol content: 14%
