Additional information
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| Typology | |
| Denomination |
Nero d’Avola Filippo II – TENUTE CUFFARO
TENUTE CUFFARO producer’s sheet
General informations
- Grapes: 100% Nero D’Avola
Vineyard
- Production area: Province of Agrigento
Wine processing
- Vinification and refinement: After destemming, the grapes are left to macerate at controlled temperature in stainless steel tanks for about 10 days undergoing repeated pumping over and delestage. After malolactic fermentation, 50% of the wine passes into second passage barriques for 12 months, while the rest is aged in tanks.
After bottling, the wine continues its aging in bottle for another 6 months before being released on the market.
Characteristic
- Color: ruby red with violet reflections
- Perfume: fearfulness and elegance, with a succession of spices, flowers and red fruits on the nose
- Taste: alcohol balanced with purebred tannins and marked minerality, a wine that can evolve for years
- Pairings: Elegant meat and cheese are the ideal accompaniments
- Serving temperature: 16° – 18°C
- How to serve: large glasses
Analytical data
- Alcohol content: 14%
