Nebbiolo d’Alba – CANTINA ORIOLO

CANTINA ORIOLO producer’s sheet


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Additional information



Grape variety



General informations

  • DENOMINATION: Nebbiolo d’Alba Doc

  • VARIETY: Nebbiolo


Wine processing

  • WINE MAKING: Crushing destemming is followed by alcoholic fermantation. It is left in contact with the skins in stainless steel tanks at a controlled temperature, followed by dry racking and cold decantation with transfer to oak barrels

  • AGING: in barrels for 12 months, followed by assemblage in stainless steel, where it stays until the bottling

  • Malolactic fermentation: Immedialtely after alcoholic fermentation, also malolactic fermentation is made


  • TASTING NOTES: with ruby red color that develop with age, this wine has delicate aromas of ruspberry, black pepper and licorice. It has great body

  • Match with: it pairs well with risottos, red meat and aged cheese

  • Servign temperature: Serve a temperature between 18°-20°C (64-68 °F)

Analytical data

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