Additional information
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Nebbiolo d’Alba – CANTINA ORIOLO
CANTINA ORIOLO producer’s sheet
General informations
- DENOMINATION: Nebbiolo d’Alba Doc
- VARIETY: Nebbiolo
Vineyard
Wine processing
- WINE MAKING: Crushing destemming is followed by alcoholic fermantation. It is left in contact with the skins in stainless steel tanks at a controlled temperature, followed by dry racking and cold decantation with transfer to oak barrels
- AGING: in barrels for 12 months, followed by assemblage in stainless steel, where it stays until the bottling
- Malolactic fermentation: Immedialtely after alcoholic fermentation, also malolactic fermentation is made
Characteristic
- TASTING NOTES: with ruby red color that develop with age, this wine has delicate aromas of ruspberry, black pepper and licorice. It has great body
- Match with: it pairs well with risottos, red meat and aged cheese
- Servign temperature: Serve a temperature between 18°-20°C (64-68 °F)
