Additional information
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Montepulciano d’Abruzzo Auà – FATTORIA GAGLIERANO
FATTORIA GAGLIERANO producer’s sheet
General informations
- Denomination: Montepulciano d’Abruzzo DOC bio
- Grape variety: Montepulciano d’Abruzzo
Vineyard
- Vineyards exposure: South
- Type of ground: clay with an important presence of disintegrated rock
- Altitude: 200m above sea level
- Growing system and soil management: spured cord with plant space 2,5m x 1m and spontaneus intertion with mechanical machining of the under-row
- First year of production: 2012
- Harvest: manual, in small cases
Wine processing
- Winemaking: fermentation takes place in small steel tanks with indigenous yeasts, during which traditional re-assemblies are carried out in the first 3 days and one delestage per day until the end of alcoholic fermentation. In the following spring the wine is put in barrels where it matures for a period of 24 months to then continue aging in the bottle for another 12 months.
Characteristic
- Service temperature: 18-20°C
Analytical data
- Gradation: variable according to the year in which is produced
