Montepulciano d’Abruzzo Auà – FATTORIA GAGLIERANO

FATTORIA GAGLIERANO producer’s sheet

 

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Additional information

Regions

Wineries

Grape variety

Typology

Denomination

General informations

  • Denomination: Montepulciano d’Abruzzo DOC bio

  • Grape variety: Montepulciano d’Abruzzo

Vineyard

  • Vineyards exposure: South

  • Type of ground: clay with an important presence of disintegrated rock

  • Altitude: 200m above sea level

  • Growing system and soil management: spured cord with plant space 2,5m x 1m and spontaneus intertion with mechanical machining of the under-row

  • First year of production: 2012

  • Harvest: manual, in small cases

Wine processing

  • Winemaking: fermentation takes place in small steel tanks with indigenous yeasts, during which traditional re-assemblies are carried out in the first 3 days and one delestage per day until the end of alcoholic fermentation. In the following spring the wine is put in barrels where it matures for a period of 24 months to then continue aging in the bottle for another 12 months.

Characteristic

  • Service temperature: 18-20°C

Analytical data

  • Gradation: variable according to the year in which is produced

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