Montefalco Sagrantino Sacer – CÒLPETRONE

CÒLPETRONE producer’s sheet

 

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Additional information

Regions

Wineries

Grape variety

Typology

Denomination

Generale

  • Denomination: MONTEFALCO SAGRANTINO DOCG

  • Grapes: Sagrantino

Vineyard

  • Production area: Gualdo Cattaneo (PG)

  • Harvest time: End of September

Wine processing

  • Vinification: grapes are harvested in boxes by selecting the best parcels for exposure and soil type; fermentation and maceration at controlled temperature (24°-28° C) with daily pumping over and délestage; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 29° C; after the racking, wine is transferred with its fine lees into French oak barrels where malolactic fermentation will carry out and will undergo weekly batonnage for the next 6 months. It will age in wood for 6 months and 12 months in bottle

Characteristic

  • Colour: deep red color

  • Perfume: strong at the nose with hint of red fruits and leather

  • Taste: it is strong and the tannic concentration is evident

  • Food pairings: Perfect for roasted red meats, rich dishes and aged cheeses

  • Service temperature: 18° C

  • Recommended glass: large glasses

Analytical data

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