Montefalco Sagrantino Ò​ di Còlpetrone – CÒLPETRONE

CÒLPETRONE producer’s sheet

 

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Additional information

Regions

Wineries

Grape variety

Typology

Denomination

General informations

  • Denomination: MONTEFALCO SAGRANTINO DOCG

  • Grapes: Sagrantino

Vineyard

  • Production area: Gualdo Cattaneo (PG)

  • Harvest time: End of September

Wine processing

  • Vinification: fermentation and maceration at controlled temperature (max 28° C) with daily pumping; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 32° C for some days doing the racking at the right level of polyphenolic extraction. Wine is then transferred into French oak barrels where it will age in wood for 12 months and then other 6 months in bottle

Characteristic

  • Colour: intense ruby red with garnet reflections

  • Perfume: Intense and complex at the nose with spicy and red fruit jam notes in evidence

  • Taste: On the palate is powerful and thick with a long last finish

  • Food pairings: Perfect with roasted red meats, game, rich and elaborate dishes and aged cheeses

  • Service temperature: 18° C

  • Recommended glass: large glasses

Analytical data

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